Spicy Potato Wedges

Instructions

1. 1

   Preheat your oven to 200°C (400°F).

2. 2

   Wash and scrub the potatoes thoroughly. Leave the skin on for extra texture and flavor.

3. 3

   Cut each potato into wedges by first cutting in half lengthwise, then cutting each half into 3-4 wedges, depending on the size of the potato.

4. 4

   In a large bowl, combine the potato wedges, chilli masala, salt, and oil. Toss well to ensure the potatoes are evenly coated with the spices and oil.

5. 5

   Arrange the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper.

6. 6

   Bake in the preheated oven for 30-35 minutes, turning the wedges halfway through, until they are golden brown and crispy on the outside.

7. 7

   Remove from the oven and let them cool slightly before serving.

8. 8

   Serve the spicy potato wedges hot as a side dish or snack, with your favorite dipping sauce.