Made with AI
Halibut Piccata
25 min 215 kcal per serving Medium
Ingredients
4 Servings
- halibut fillets4 fillets (6 oz each)
- olive oil2 tablespoons
- all-purpose flour1/4 cup
- chicken broth1/2 cup
- lemon juice1/4 cup
- capers2 tablespoons
- chopped fresh parsley1 tablespoon
Instructions
- 1
Pat the halibut fillets dry with paper towels and season with salt and pepper.
- 2
Dredge each fillet in the all-purpose flour, shaking off any excess.
- 3
Heat the olive oil in a large skillet over medium-high heat.
- 4
Add the halibut fillets to the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through. Remove the fillets from the skillet and set aside.
- 5
In the same skillet, add the chicken broth, lemon juice, and capers. Bring to a simmer and cook for 2-3 minutes, or until the sauce has slightly thickened.
- 6
Return the halibut fillets to the skillet and spoon the sauce over the top. Cook for an additional 1-2 minutes to heat through.
- 7
Garnish with chopped fresh parsley and serve immediately.
