Dubai Chocolate Pistachio Tart

Preparación

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a food processor, blend the pistachios until they are finely ground.

3. 3

   In a mixing bowl, combine the ground pistachios, flour, and sugar.

4. 4

   Add the unsalted butter to the dry ingredients and mix until the mixture resembles coarse crumbs.

5. 5

   Add the eggs to the mixture and combine until a dough forms.

6. 6

   Press the dough into a tart pan evenly, covering the bottom and sides.

7. 7

   Bake the crust in the preheated oven for 15 minutes or until lightly golden.

8. 8

   While the crust is baking, melt the dark chocolate in a heatproof bowl over simmering water.

9. 9

   Once the crust is baked, pour the melted chocolate over the crust, spreading it evenly.