Dubai Chocolate Pistachio Tart

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a food processor, blend the pistachios until they are finely ground.

3. 3

   In a mixing bowl, combine the ground pistachios, flour, and sugar.

4. 4

   Add the unsalted butter to the dry ingredients and mix until the mixture resembles coarse crumbs.

5. 5

   Add the eggs to the mixture and combine until a dough forms.

6. 6

   Press the dough into a tart pan evenly, covering the bottom and sides.

7. 7

   Bake the crust in the preheated oven for 15 minutes or until lightly golden.

8. 8

   While the crust is baking, melt the dark chocolate in a heatproof bowl over simmering water.

9. 9

   Once the crust is baked, pour the melted chocolate over the crust, spreading it evenly.

10. 10

    Allow the tart to cool at room temperature, then refrigerate until the chocolate is set.

11. 11

    Serve the tart chilled, garnished with extra pistachios if desired.