Creado con IA
Pistachio and Chocolate Tart
60 min 593 kcal por ración Media
Ingredientes
4 Raciones
- digestive biscuits200 g
- unsalted butter100 g
- dark chocolate150 g
- pistachios100 g
- sugar50 g
- heavy cream100 ml
Preparación
- 1
Begin by crushing the digestive biscuits into fine crumbs. You can do this by placing them in a sealed plastic bag and using a rolling pin or by using a food processor.
- 2
Melt the unsalted butter in a small saucepan over low heat or in the microwave.
- 3
Combine the crushed biscuits with the melted butter in a bowl and mix until the crumbs are well coated.
- 4
Press the biscuit mixture into the base of a tart tin, ensuring it is evenly distributed and compact. Place the tin in the refrigerator to set for about 30 minutes.
- 5
While the base is setting, chop the dark chocolate into small pieces and place them in a heatproof bowl.
- 6
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.
- 7
Pour the hot cream over the chopped chocolate and let it sit for a minute. Then, stir until the chocolate is completely melted and the mixture is smooth.
- 8
Stir in the sugar until it is fully dissolved in the chocolate mixture.
