Dubai Chocolate Pistachio Clusters

Preparación

1. 1

   Begin by melting the dark chocolate in a heatproof bowl over a pot of simmering water, stirring occasionally until smooth.

2. 2

   While the chocolate is melting, roughly chop the pistachios and set them aside.

3. 3

   Once the chocolate is fully melted, remove it from the heat and stir in the cardamom until well combined.

4. 4

   Add the chopped pistachios and coconut flakes to the melted chocolate, mixing until all the ingredients are evenly coated.

5. 5

   Line a baking sheet with parchment paper.

6. 6

   Using a spoon, drop small clusters of the chocolate mixture onto the prepared baking sheet.

7. 7

   Allow the clusters to cool and set at room temperature or place them in the refrigerator for faster setting.

8. 8

   Once the clusters are firm, transfer them to an airtight container for storage or serve immediately.