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Potato Wedges

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Potato Wedges

40 min 194 kcal per serving Easy

Ingredients

4 Servings
  • potatoes4 medium
  • olive oil2 tablespoons
  • paprika1 teaspoon
  • garlic powder1 teaspoon
  • saltto taste
  • pepperto taste

Instructions

  1. 1

    Preheat your oven to 400°F (200°C).

  2. 2

    Wash and scrub the potatoes thoroughly. Cut each potato into wedges.

  3. 3

    In a large bowl, combine the olive oil, paprika, garlic powder, salt, and pepper.

  4. 4

    Add the potato wedges to the bowl and toss them until they are evenly coated with the oil and spice mixture.

  5. 5

    Arrange the potato wedges in a single layer on a baking sheet.

  6. 6

    Bake in the preheated oven for 25-30 minutes, turning them halfway through, until they are golden brown and crispy.

  7. 7

    Remove from the oven and let them cool slightly before serving. Enjoy your delicious potato wedges!

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