Oreo Concha Cupcakes

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.

2. 2

   In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

3. 3

   In a large bowl, beat the unsalted butter and granulated sugar together until light and fluffy.

4. 4

   Add the large egg to the butter-sugar mixture and beat until well combined.

5. 5

   Gradually add the flour mixture to the wet ingredients, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.

6. 6

   Fold in the crushed Oreo cookies and cocoa powder until evenly distributed.

7. 7

   Divide the batter evenly among the cupcake liners, filling each about 2/3 full.

8. 8

   Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

9. 9

   Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

10. 10

    Once cooled, dust the tops of the cupcakes with powdered sugar before serving.