Créé avec l’IA
Oreo Concha Cupcakes
60 min 530 kcal par portion Facile
Ingrédients
4 Portions
- all-purpose flour1 cup
- granulated sugar1/2 cup
- unsalted butter1/2 cup
- milk1/2 cup
- large egg1 piece
- baking powder1 teaspoon
- salt1/4 teaspoon
- crushed Oreo cookies1/2 cup
- cocoa powder1/4 cup
- powdered sugar1/4 cup
Instructions
- 1
Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- 2
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- 3
In a large bowl, beat the unsalted butter and granulated sugar together until light and fluffy.
- 4
Add the large egg to the butter-sugar mixture and beat until well combined.
- 5
Gradually add the flour mixture to the wet ingredients, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
- 6
Fold in the crushed Oreo cookies and cocoa powder until evenly distributed.
- 7
Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- 8
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- 9
