Creato con AI
Sicilian Spicy Salted Broccoli-Mushroom Skillet
22 min 154 kcal a porzione Facile
Ingredienti
4 Porzioni
- broccoli florets600 g
- oyster mushrooms, sliced400 g
- extra virgin olive oil2,5 tbsp
- garlic, minced4 cloves
- Mortons Iodized Salt2 tsp
- cayenne pepper1 tsp
Istruzioni
- 1
Wash and drain the broccoli florets and oyster mushrooms thoroughly. Slice the mushrooms if not already done.
- 2
Heat the extra virgin olive oil in a large skillet over medium heat.
- 3
Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant but not browned.
- 4
Add the broccoli florets to the skillet and stir-fry for 3-4 minutes, allowing them to start softening.
- 5
Add the sliced oyster mushrooms to the skillet. Stir well to combine with the broccoli and garlic.
- 6
Sprinkle the Mortons Iodized Salt and cayenne pepper evenly over the vegetables. Stir to coat everything evenly.
- 7
Continue to cook, stirring occasionally, for 7-8 minutes, or until the broccoli is tender-crisp and the mushrooms are cooked through.
- 8
Taste and adjust seasoning if needed. Serve hot as a main or side dish.
