Kimchi Shrimp Stir-Fry

Instructions

1. 1

   Prepare all the ingredients by cleaning and chopping them as necessary. Peel and devein the shrimp, chop the kimchi, slice the bell pepper and onion, and mince the garlic.

2. 2

   Heat the vegetable oil in a large pan or wok over medium-high heat.

3. 3

   Add the minced garlic to the pan and sauté for about 30 seconds until fragrant.

4. 4

   Add the shrimp to the pan and cook for 2-3 minutes until they start to turn pink.

5. 5

   Stir in the sliced onion and bell pepper, and cook for another 2-3 minutes until they start to soften.

6. 6

   Add the kimchi to the pan and stir well to combine with the other ingredients.

7. 7

   In a small bowl, mix the soy sauce, sesame oil, and gochujang. Pour this mixture over the stir-fry and toss everything together to coat evenly.

8. 8

   Cook for another 2-3 minutes until the shrimp are fully cooked and the vegetables are tender.

9. 9

   Garnish with chopped green onions before serving.

10. 10

    Serve hot and enjoy your Kimchi Shrimp Stir-Fry!