Créé avec l’IA
Asian Style Teriyaki Glazed Salmon
35 min 354 kcal par portion Moyen
Ingrédients
4 Portions
- salmon fillets4 (6 oz each) fillets
- teriyaki sauce0,5 cup
- honey2 tbsp
- soy sauce2 tbsp
- sesame oil1 tbsp
- grated ginger1 tsp
- garlic, minced1 clove
- green onions, sliced2 pieces
- sesame seeds1 tbsp
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- 2
In a small bowl, whisk together the teriyaki sauce, honey, soy sauce, sesame oil, grated ginger, and minced garlic until well combined.
- 3
Place the salmon fillets on the prepared baking sheet, skin-side down.
- 4
Brush the teriyaki glaze generously over each salmon fillet, reserving a small amount for later.
- 5
Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- 6
Remove the salmon from the oven and brush with the remaining teriyaki glaze.
- 7
Sprinkle the sliced green onions and sesame seeds over the top of the glazed salmon fillets.
- 8
Serve immediately with your favorite side dishes. Enjoy your Asian Style Teriyaki Glazed Salmon!
