Teriyaki Salmon Bowls

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Place the salmon fillets on a baking sheet lined with parchment paper.

3. 3

   Brush the salmon fillets with the teriyaki sauce, ensuring they are well coated.

4. 4

   Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

5. 5

   While the salmon is baking, heat the olive oil in a pan over medium heat.

6. 6

   Add the sliced onions to the pan and sauté until they are soft and translucent, about 5 minutes.

7. 7

   In a bowl, assemble the steamed rice, steamed broccoli, and sautéed onions.

8. 8

   Once the salmon is done, place a fillet on top of each bowl.

9. 9

   Drizzle any remaining teriyaki sauce over the bowls.