Made with AI
Spicy Mango Avocado Salad
20 min 231 kcal per serving Easy
Ingredients
4 Servings
- ripe mangoes2 pieces
- ripe avocados2 pieces
- red bell pepper1 piece
- small red onion1 piece
- jalapeño pepper1 piece
- lime1 piece
- olive oil2 tablespoons
- fresh cilantro0,25 cup
- Saltto taste
Instructions
- 1
Peel and dice the mangoes into bite-sized pieces.
- 2
Cut the avocados in half, remove the pit, and dice the flesh.
- 3
Dice the red bell pepper and finely chop the red onion.
- 4
Slice the jalapeño pepper, removing seeds if you prefer less heat.
- 5
In a large bowl, combine the mangoes, avocados, red bell pepper, red onion, and jalapeño.
- 6
Squeeze the juice of the lime over the salad.
- 7
Drizzle with olive oil and add salt to taste.
- 8
Gently toss the salad to combine all ingredients.
- 9
Chop the fresh cilantro and sprinkle it over the salad before serving.
