
Creado con IA
Peel and dice the potatoes into small cubes.
Finely chop the onions and tomatoes.
Heat the vegetable oil in a large pot over medium heat.
Add the cumin seeds and mustard seeds to the pot and let them sizzle for about 30 seconds.
Add the chopped onions to the pot and sauté until they become translucent.
Add the turmeric powder and red chili powder to the pot and stir well.
Add the diced potatoes and chopped tomatoes to the pot and mix everything together.
Pour in enough water to cover the vegetables and bring the mixture to a boil.
Reduce the heat to low and let the soup simmer until the potatoes are tender, about 20-25 minutes.
Squeeze the juice of one lemon into the soup and add salt to taste.
Garnish with fresh coriander leaves before serving.
Serve hot and enjoy your Spicy Tomato and Potato Soup!