Mexican Style Beef Taco Lettuce Wraps

Instructions

1. 1

   Heat a large non-stick skillet over medium-high heat. Add the lean ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 6-8 minutes.

2. 2

   Drain any excess fat from the skillet. Sprinkle the chili powder over the beef and stir well to combine. Cook for another 1-2 minutes to allow the flavors to blend.

3. 3

   While the beef is cooking, wash and pat dry the romaine lettuce leaves. Set them aside.

4. 4

   Prepare the toppings: dice the tomato and red onion, and shred the cheddar cheese if not already shredded.

5. 5

   To assemble, lay out the lettuce leaves on a serving platter. Spoon an equal amount of the seasoned beef mixture into the center of each leaf.

6. 6

   Top each wrap with diced tomato, diced red onion, a sprinkle of shredded cheddar cheese, and a spoonful of salsa.

7. 7

   Serve immediately and enjoy your fresh Mexican Style Beef Taco Lettuce Wraps!