Made with AI
Mexican Style Beef Taco Lettuce Wraps
30 min 190 kcal per serving Easy
Ingredients
4 Servings
- lean ground beef500 g
- romaine lettuce leaves8 large leaves
- shredded cheddar cheese80 g
- tomato, diced1 medium
- red onion, diced1 small
- salsa60 g
- chili powder1 teaspoon
Instructions
- 1
Heat a large non-stick skillet over medium-high heat. Add the lean ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 6-8 minutes.
- 2
Drain any excess fat from the skillet. Sprinkle the chili powder over the beef and stir well to combine. Cook for another 1-2 minutes to allow the flavors to blend.
- 3
While the beef is cooking, wash and pat dry the romaine lettuce leaves. Set them aside.
- 4
Prepare the toppings: dice the tomato and red onion, and shred the cheddar cheese if not already shredded.
- 5
To assemble, lay out the lettuce leaves on a serving platter. Spoon an equal amount of the seasoned beef mixture into the center of each leaf.
- 6
Top each wrap with diced tomato, diced red onion, a sprinkle of shredded cheddar cheese, and a spoonful of salsa.
- 7
Serve immediately and enjoy your fresh Mexican Style Beef Taco Lettuce Wraps!
