Créé avec l’IA
Banana Muffins
30 min 263 kcal par portion Moyen
Ingrédients
4 Portions
- ripe bananas2 pieces
- wheat flour1,5 cups
- sugar0,5 cups
- baking powder1 teaspoon
- cinnamon0,5 teaspoon
- vanilla essence0,5 teaspoon
- milk0,5 cups
- egg1 piece
Instructions
- 1
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- 2
In a large bowl, mash the ripe bananas until smooth.
- 3
Add the sugar, egg, and vanilla essence to the mashed bananas and mix well.
- 4
In a separate bowl, combine the wheat flour, baking powder, and cinnamon.
- 5
Gradually add the dry ingredients to the banana mixture, alternating with the milk, and mix until just combined.
- 6
Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
- 7
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 8
Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- 9
Enjoy your delicious banana muffins!
