Banana Muffins

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

2. 2

   In a large bowl, mash the ripe bananas until smooth.

3. 3

   Add the sugar, egg, and vanilla essence to the mashed bananas and mix well.

4. 4

   In a separate bowl, combine the wheat flour, baking powder, and cinnamon.

5. 5

   Gradually add the dry ingredients to the banana mixture, alternating with the milk, and mix until just combined.

6. 6

   Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.

7. 7

   Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

8. 8

   Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

9. 9

   Enjoy your delicious banana muffins!