Mini Peanut Caramel Pies

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Take the crust and divide it evenly into small pie molds, pressing it down to form a base.

3. 3

   Bake the crusts in the preheated oven for about 10 minutes or until they are lightly golden. Remove and let them cool.

4. 4

   While the crusts are cooling, melt the caramel in a saucepan over low heat until smooth.

5. 5

   Pour the melted caramel evenly over the cooled crusts, spreading it gently with a spoon.

6. 6

   Sprinkle the peanuts over the caramel layer, pressing them slightly to ensure they stick.

7. 7

   Prepare the ganache by gently melting it in a double boiler or microwave until smooth.

8. 8

   Pour the ganache over the peanut layer, spreading it evenly.

9. 9

   Refrigerate the pies for at least 1 hour to set.

10. 10

    Once set, remove the pies from the molds and serve chilled.