
Creato con AI
Cook the lo mein noodles according to the package instructions. Drain and set aside.
Heat the sesame oil in a large pan over medium heat.
Add the garlic and sauté for about 30 seconds until fragrant.
Add the mushrooms and bell peppers to the pan and stir-fry for 3-4 minutes until they start to soften.
Add the spinach and continue to stir-fry for another 2 minutes until wilted.
Add the cooked noodles to the pan and pour in the soy sauce.
Toss everything together until the noodles are well coated and heated through.
Serve hot and enjoy your Vegetable Lo Mein.