Chicken and Broccoli Stir Fry

Made with AI

Chicken and Broccoli Stir Fry

25 min 254 kcal per serving Medium

Ingredients

4 Servings
  • chicken breast400 g
  • broccoli200 g
  • bean sprouts100 g
  • snow peas100 g
  • chilli oil2 tablespoons
  • hoisin sauce2 tablespoons
  • garlic2 cloves
  • soy sauce1 tablespoon
  • vegetable oil1 tablespoon

Instructions

  1. 1

    Slice the chicken breast into thin strips.

  2. 2

    Heat the vegetable oil in a large pan or wok over medium-high heat.

  3. 3

    Add the chicken strips to the pan and stir-fry until they are cooked through, about 5-7 minutes.

  4. 4

    Remove the chicken from the pan and set aside.

  5. 5

    In the same pan, add the chilli oil and minced garlic, stir-fry for about 30 seconds until fragrant.

  6. 6

    Add the broccoli, snow peas, and bean sprouts to the pan. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.

  7. 7

    Return the chicken to the pan.

  8. 8

    Add the hoisin sauce and soy sauce to the pan, stirring to coat the chicken and vegetables evenly.

  9. 9

    Cook for another 2-3 minutes until everything is heated through.

  10. 10

    Serve the stir fry hot, garnished with additional chilli oil if desired.

You might also like