Chicken and Broccoli Stir Fry

Instructions

1. 1

   Cut the chicken breast into thin strips.

2. 2

   In a small bowl, mix the cornstarch with 2 tablespoons of chicken broth to create a slurry.

3. 3

   Heat the olive oil in a large skillet or wok over medium-high heat.

4. 4

   Add the chicken strips to the skillet and cook until they are no longer pink, about 5-7 minutes. Remove the chicken from the skillet and set aside.

5. 5

   In the same skillet, add the chopped onion and minced garlic. Sauté for 2-3 minutes until the onion becomes translucent.

6. 6

   Add the broccoli florets, sliced red bell pepper, and sliced yellow bell pepper to the skillet. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.

7. 7

   Return the chicken to the skillet and pour in the remaining chicken broth and soy sauce. Stir well to combine.

8. 8

   Add the cornstarch slurry to the skillet and stir continuously until the sauce thickens, about 2-3 minutes.

9. 9

   Serve the Chicken and Broccoli Stir Fry hot over rice or noodles, if desired.