Caramelized Onion Focaccia

Instructions

1. 1

   In a large bowl, combine 400g all-purpose flour, 7g active dry yeast, and 1 tsp salt. Mix well.

2. 2

   Add 250ml warm water and 1 tbsp olive oil to the dry ingredients. Stir until a sticky dough forms.

3. 3

   Knead the dough on a lightly floured surface for about 8-10 minutes, until smooth and elastic.

4. 4

   Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.

5. 5

   While the dough is rising, heat 1 tbsp olive oil in a skillet over medium heat. Add the thinly sliced onion and 1 tsp sugar. Cook, stirring occasionally, for 15-20 minutes until the onion is golden brown and caramelized. Set aside to cool.

6. 6

   Preheat your oven to 220°C (428°F). Grease a baking tray or line it with parchment paper.

7. 7

   Punch down the risen dough and transfer it to the prepared tray. Gently stretch and press the dough to fit the tray.

8. 8

   Evenly spread the caramelized onions over the surface of the dough. Press your fingers into the dough to create dimples.

9. 9

   Drizzle a little extra olive oil over the top if desired, and sprinkle with a pinch of salt.

10. 10

    Bake in the preheated oven for 20-25 minutes, or until the focaccia is golden brown and cooked through.

11. 11

    Remove from the oven, let cool slightly, then slice and serve warm.