Créé avec l’IA
Caramelized Onion Focaccia
140 min 445 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour400 g
- warm water250 ml
- active dry yeast7 g
- olive oil2 tbsp
- salt1 tsp
- onion1 large (about 150g)
- sugar1 tsp
Instructions
- 1
In a large bowl, combine 400g all-purpose flour, 7g active dry yeast, and 1 tsp salt. Mix well.
- 2
Add 250ml warm water and 1 tbsp olive oil to the dry ingredients. Stir until a sticky dough forms.
- 3
Knead the dough on a lightly floured surface for about 8-10 minutes, until smooth and elastic.
- 4
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
- 5
While the dough is rising, heat 1 tbsp olive oil in a skillet over medium heat. Add the thinly sliced onion and 1 tsp sugar. Cook, stirring occasionally, for 15-20 minutes until the onion is golden brown and caramelized. Set aside to cool.
- 6
Preheat your oven to 220°C (428°F). Grease a baking tray or line it with parchment paper.
- 7
Punch down the risen dough and transfer it to the prepared tray. Gently stretch and press the dough to fit the tray.
- 8
Evenly spread the caramelized onions over the surface of the dough. Press your fingers into the dough to create dimples.
