
Creato con AI
Heat the vegetable oil in a pan over medium heat.
Add the cumin seeds and let them splutter.
Add the chopped onions and sauté until they turn golden brown.
Add the ginger garlic paste and sauté for another minute.
Add the chopped tomatoes and cook until they become soft and mushy.
Add the turmeric powder, red chili powder, and salt. Mix well.
Add the water and let the mixture simmer for 5-7 minutes.
Add the garam masala and mix well.
Garnish with chopped cilantro and serve hot.