Creato con AI

Mango Sorbet

Name: Mango Sorbet
Total time: 20 min
Ingredients: 3 cups mango chunks; 1/4 cup water; 2 tablespoons lemon juice; 2 tablespoons agave syrup

20 min 79 kcal a porzione Medio

Apri nell’appScarica PDF

Accedi per valutare, mettere mi piace e commentare.

Ingredienti

4 Porzioni

mango chunks3 cups
water0,25 cup
lemon juice2 tablespoons
agave syrup2 tablespoons

Istruzioni

1
Place the mango chunks in a blender or food processor.
2
Add the water, lemon juice, and agave syrup to the blender.
3
Blend the mixture until smooth and creamy.
4
Pour the mixture into a shallow container and spread it evenly.
5
Cover the container and place it in the freezer for at least 4 hours or until firm.
6
Before serving, let the sorbet sit at room temperature for a few minutes to soften slightly.
7
Scoop the sorbet into bowls and enjoy!

Potrebbe piacerti anche