
Creato con AI
Peel and chop the ripe mangoes into small pieces.
In a blender, combine the chopped mangoes, sugar, water, and lime juice.
Blend the mixture until smooth and well combined.
Pour the mixture into a shallow container and place it in the freezer.
Every 30 minutes, stir the mixture with a fork to break up any ice crystals that form.
Repeat this process for about 2-3 hours, or until the sorbet is fully frozen and has a smooth texture.
Once the sorbet is ready, scoop it into bowls and serve immediately.