Mango Sorbet

Instructions

1. 1

   Place the mango chunks in a blender or food processor.

2. 2

   Add the water, lemon juice, and agave syrup to the blender.

3. 3

   Blend the mixture until smooth and creamy.

4. 4

   Pour the mixture into a shallow container and spread it evenly.

5. 5

   Cover the container and place it in the freezer for at least 4 hours or until firm.

6. 6

   Before serving, let the sorbet sit at room temperature for a few minutes to soften slightly.

7. 7

   Scoop the sorbet into bowls and enjoy!