
Creato con AI
Peel and chop the ripe mangoes into small pieces.
Place the mango pieces in a blender or food processor.
Add the lime juice, honey, and water to the blender.
Blend the mixture until smooth and creamy.
Pour the mango mixture into a shallow container.
Freeze the mixture for about 4 hours, stirring every hour to break up ice crystals.
Once fully frozen, scoop the sorbet into bowls and serve immediately.