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Salami and Cheese Toast 1

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Salami and Cheese Toast

15 min 258 kcal per serving Easy

Ingredients

4 Servings
  • bread4 slices
  • salami100 grams
  • cheese50 grams
  • butter2 tablespoons

Instructions

  1. 1

    Preheat your oven to 180°C (350°F).

  2. 2

    Spread 1/2 tablespoon of butter on one side of each slice of bread.

  3. 3

    Place the buttered side of the bread slices down on a baking sheet.

  4. 4

    Evenly distribute the salami slices over the bread.

  5. 5

    Grate or slice the cheese and place it on top of the salami.

  6. 6

    Place the baking sheet in the preheated oven.

  7. 7

    Bake for 10-12 minutes or until the cheese is melted and bubbly.

  8. 8

    Remove from the oven and let it cool slightly before serving.

  9. 9

    Serve warm and enjoy your Salami and Cheese Toast.

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