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Salami and Cheese Toast 1

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Salami and Cheese Toast

15 min 420 kcal per serving Easy

Ingredients

4 Servings
  • Bread Slice8 slices
  • Salami8 slices
  • Cheese4 slices
  • Butter4 tablespoons

Instructions

  1. 1

    Preheat a skillet or a non-stick pan over medium heat.

  2. 2

    Spread 1/2 tablespoon of butter on one side of each bread slice.

  3. 3

    Place 4 slices of bread, buttered side down, onto the skillet.

  4. 4

    Layer each slice with 1 slice of cheese and 2 slices of salami.

  5. 5

    Top with the remaining bread slices, buttered side up.

  6. 6

    Cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.

  7. 7

    Remove from the skillet, let cool slightly, and serve warm.

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