Made with AI
Spicy Loaded Mac and Cheese with Jalapeños
30 min 600 kcal per serving Medium
Ingredients
4 Servings
- elbow macaroni8 oz
- shredded cheddar cheese1 cup
- shredded pepper jack cheese1 cup
- milk1/2 cup
- cream cheese1/4 cup
- chopped jalapeños1/4 cup
- chopped green onions1/4 cup
- cooked and crumbled bacon1/4 cup
- cayenne pepper1 tsp
- paprika1 tsp
- black pepper1/2 tsp
- salt1/2 tsp
Instructions
- 1
Cook the elbow macaroni according to the package instructions. Drain and set aside.
- 2
In a large saucepan over medium heat, combine the milk and cream cheese. Stir until the cream cheese is fully melted and the mixture is smooth.
- 3
Gradually add the shredded cheddar cheese and shredded pepper jack cheese to the saucepan, stirring constantly until the cheese is fully melted and the sauce is smooth.
- 4
Add the cayenne pepper, paprika, black pepper, and salt to the cheese sauce. Stir to combine.
- 5
Add the cooked macaroni to the cheese sauce and stir until the macaroni is fully coated.
- 6
Stir in the chopped jalapeños, chopped green onions, and cooked and crumbled bacon.
- 7
Serve hot and enjoy your Spicy Loaded Mac and Cheese with Jalapeños!
