Spicy Jalapeño Mac and Cheese

Instructions

1. 1

   Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.

2. 2

   In a saucepan over medium heat, melt the butter.

3. 3

   Add the all-purpose flour to the melted butter and whisk continuously for about 1-2 minutes to form a roux.

4. 4

   Gradually add the milk to the roux, whisking constantly to avoid lumps. Continue to cook until the mixture thickens.

5. 5

   Reduce the heat to low and add the cheddar cheese and mozzarella cheese to the sauce. Stir until the cheeses are completely melted and the sauce is smooth.

6. 6

   Add the sliced jalapeños and salt to the cheese sauce, stirring to combine.

7. 7

   Add the cooked macaroni to the cheese sauce and mix well to ensure the pasta is evenly coated.

8. 8

   Serve hot and enjoy your Spicy Jalapeño Mac and Cheese.