Made with AI
Spicy Jalapeño Mac and Cheese
35 min 580 kcal per serving Medium
Ingredients
4 Servings
- elbow macaroni200 g
- cheddar cheese100 g
- mozzarella cheese50 g
- milk250 ml
- butter30 g
- all-purpose flour20 g
- jalapeños2 pieces
- salt1 tsp
Instructions
- 1
Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
- 2
In a saucepan over medium heat, melt the butter.
- 3
Add the all-purpose flour to the melted butter and whisk continuously for about 1-2 minutes to form a roux.
- 4
Gradually add the milk to the roux, whisking constantly to avoid lumps. Continue to cook until the mixture thickens.
- 5
Reduce the heat to low and add the cheddar cheese and mozzarella cheese to the sauce. Stir until the cheeses are completely melted and the sauce is smooth.
- 6
Add the sliced jalapeños and salt to the cheese sauce, stirring to combine.
- 7
Add the cooked macaroni to the cheese sauce and mix well to ensure the pasta is evenly coated.
- 8
Serve hot and enjoy your Spicy Jalapeño Mac and Cheese.
