1Made with AI
Italian Meat and Cheese Platter
15 min 600 kcal per serving Easy
Ingredients
4 Servings
- mortadella8 slices
- ham8 slices
- salami8 slices
- provolone cheese4 slices
- pesto4 tablespoons
- herbed mayo4 tablespoons
- tomato8 slices
- grilled sourdough bread4 slices
Instructions
- 1
Begin by arranging the slices of mortadella, ham, and salami on a large serving platter.
- 2
Add the slices of provolone cheese to the platter, spacing them evenly among the meats.
- 3
Place the slices of tomato on the platter, arranging them in a visually appealing manner.
- 4
In small bowls, serve the pesto and herbed mayo as dipping sauces.
- 5
Toast the sourdough bread slices until they are golden brown and slightly crispy.
- 6
Cut the toasted sourdough bread into halves or quarters and add them to the platter.
- 7
Serve the Italian Meat and Cheese Platter immediately, allowing guests to create their own combinations.
