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Italian Meat and Cheese Platter

Name: Italian Meat and Cheese Platter
Total time: 15 min
Ingredients: 8 slices mortadella; 8 slices ham; 8 slices salami; 4 slices provolone cheese; 4 tablespoons pesto; 4 tablespoons herbed mayo; 8 slices tomato; 4 slices grilled sourdough bread

15 min 600 kcal a porzione Facile

Apri nell’app

Istruzioni

1
Begin by arranging the slices of mortadella, ham, and salami on a large serving platter.
2
Add the slices of provolone cheese to the platter, spacing them evenly among the meats.
3
Place the slices of tomato on the platter, arranging them in a visually appealing manner.
4
In small bowls, serve the pesto and herbed mayo as dipping sauces.
5
Toast the sourdough bread slices until they are golden brown and slightly crispy.
6
Cut the toasted sourdough bread into halves or quarters and add them to the platter.
7
Serve the Italian Meat and Cheese Platter immediately, allowing guests to create their own combinations.

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Italian Meat and Cheese Platter

Istruzioni

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Ingredienti