Kadai Besan Pizza

Instructions

1. 1

   In a mixing bowl, combine 1 cup of besan with enough water to make a smooth batter. Add salt to taste and mix well.

2. 2

   Heat 1 tablespoon of oil in a kadai or non-stick pan over medium heat. Add 1 teaspoon of cumin seeds and let them splutter.

3. 3

   Add 1 medium chopped onion and sauté until translucent.

4. 4

   Add 2 medium chopped tomatoes and 1 medium chopped bell pepper. Cook until the vegetables are soft.

5. 5

   Stir in 1 teaspoon of red chili powder and 1 teaspoon of garam masala. Mix well.

6. 6

   Pour the besan batter over the cooked vegetables in the kadai, spreading it evenly to form a pizza base.

7. 7

   Cover the kadai with a lid and cook on low heat for about 10-15 minutes, or until the besan base is cooked through and firm.

8. 8

   Once cooked, remove the lid and let it cool slightly before slicing.

9. 9

   Serve the Kadai Besan Pizza hot, garnished with fresh herbs if desired.