Besan Kadai Pizza

Instructions

1. 1

   In a mixing bowl, combine 1 cup of besan,

2. 2

   5 teaspoon of salt,

3. 3

   25 teaspoon of turmeric powder, and

4. 4

   25 teaspoon of red chili powder.

5. 5

   Gradually add

6. 6

   5 cup of water to the dry ingredients, stirring continuously to form a smooth batter without lumps.

7. 7

   Heat 1 tablespoon of oil in a kadai or non-stick pan over medium heat.

8. 8

   Add

9. 9

   5 teaspoon of cumin seeds to the hot oil and let them splutter.

10. 10

    Pour the besan batter into the kadai, spreading it evenly to form a base.

11. 11

    Cook the base for 2-3 minutes until it starts to set.

12. 12

    Spread

13. 13

    5 cup of chopped tomatoes,

14. 14

    5 cup of chopped bell peppers, and

15. 15

    25 cup of chopped onions evenly over the besan base.

16. 16

    Cover the kadai with a lid and cook on low heat for 5-7 minutes until the vegetables are tender and the base is cooked through.

17. 17

    Garnish with

18. 18

    25 cup of chopped coriander leaves before serving.

19. 19

    Slice and serve the Besan Kadai Pizza hot.