Kadai Besan Pizza

Instructions

1. 1

   In a mixing bowl, combine 1 cup of besan with enough water to make a smooth batter. Set aside.

2. 2

   Heat 1 tablespoon of olive oil in a kadai or skillet over medium heat. Add 1 teaspoon of cumin seeds and let them splutter.

3. 3

   Add 1 cup of chopped onions and sauté until they turn translucent.

4. 4

   Add 2 medium chopped tomatoes and 1 cup of chopped bell peppers. Cook until the vegetables are soft.

5. 5

   Stir in 1 teaspoon of red chili powder and 1 teaspoon of garam masala. Mix well.

6. 6

   Pour the besan batter over the cooked vegetables, spreading it evenly.

7. 7

   Cover the kadai with a lid and cook on low heat until the besan is cooked through and firm.

8. 8

   Sprinkle 1 cup of grated mozzarella cheese over the top. Cover again and cook until the cheese melts.

9. 9

   Once the cheese is melted and bubbly, remove from heat.

10. 10

    Slice and serve the Kadai Besan Pizza hot.