Chocolate Dipped Strawberries

Instructions

1. 1

   Wash the strawberries thoroughly and pat them dry with a paper towel.

2. 2

   Line a baking sheet with parchment paper to place the dipped strawberries on.

3. 3

   Break the dark chocolate into small pieces and place them in a heatproof bowl.

4. 4

   Melt the chocolate by placing the bowl over a pot of simmering water, stirring occasionally until smooth.

5. 5

   Remove the bowl from the heat and let the chocolate cool slightly.

6. 6

   Hold each strawberry by the stem and dip it into the melted chocolate, ensuring it is well coated.

7. 7

   Place the chocolate-dipped strawberries on the prepared baking sheet.

8. 8

   Allow the chocolate to set at room temperature or refrigerate for faster setting.

9. 9

   Once the chocolate is firm, serve the strawberries or store them in an airtight container in the refrigerator.