Peanut Butter Swirl Brownies

Instructions

1. 1

   Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper.

2. 2

   In a medium saucepan, melt the unsalted butter over medium heat. Remove from heat and stir in the granulated sugar, eggs, and vanilla extract until well combined.

3. 3

   In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

4. 4

   Pour the brownie batter into the prepared baking pan and spread it out evenly.

5. 5

   Drop spoonfuls of peanut butter over the brownie batter. Use a knife to gently swirl the peanut butter into the batter, creating a marbled effect.

6. 6

   Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

7. 7

   Allow the brownies to cool completely in the pan before cutting into squares and serving.