Peanut Butter & Jam Swirl Pancakes

Instructions

1. 1

   In a large mixing bowl, whisk together the eggs and sugar until well combined.

2. 2

   Add the flour and salt to the bowl, then gradually pour in the milk while whisking to form a smooth batter.

3. 3

   Let the batter rest for 5 minutes to allow any bubbles to settle.

4. 4

   In a small microwave-safe bowl, gently warm the peanut butter for about 20 seconds until it is pourable. Do the same with the strawberry jam in a separate bowl.

5. 5

   Heat a non-stick skillet or griddle over medium heat and lightly grease it with a little oil or butter if desired.

6. 6

   Pour a ladleful of pancake batter onto the skillet to form a pancake. Immediately drizzle small amounts of warmed peanut butter and strawberry jam over the surface of the pancake.

7. 7

   Use a toothpick or skewer to gently swirl the peanut butter and jam into the batter, creating a marbled effect.

8. 8

   Cook for 2-3 minutes until bubbles form on the surface and the edges look set, then flip and cook for another 1-2 minutes until golden brown and cooked through.

9. 9

   Repeat with the remaining batter, peanut butter, and jam, greasing the skillet as needed.

10. 10

    Serve the pancakes warm, optionally topped with extra peanut butter, jam, or a dusting of powdered sugar.