Brinjal and Spinach Curry

Instructions

1. 1

   Wash and cut the brinjal (eggplant) into cubes.

2. 2

   Wash and chop the spinach.

3. 3

   Finely chop the onions, tomatoes, garlic, and ginger.

4. 4

   Heat the vegetable oil in a large pan over medium heat.

5. 5

   Add the cumin seeds and let them splutter.

6. 6

   Add the chopped onions and sauté until they turn golden brown.

7. 7

   Add the garlic and ginger, and sauté for another minute.

8. 8

   Add the chopped tomatoes and cook until they become soft and mushy.

9. 9

   Add the turmeric powder, red chili powder, and salt. Mix well.

10. 10

    Add the brinjal cubes and cook for about 10 minutes, stirring occasionally.

11. 11

    Add the chopped spinach and cook until it wilts and blends with the brinjal.

12. 12

    Sprinkle the garam masala and mix well.

13. 13

    Cook for another 5 minutes, allowing all the flavors to combine.

14. 14

    Garnish with fresh coriander leaves and serve hot.