Brinjal Masala Curry

Instructions

1. 1

   Wash and cut the brinjals into medium-sized pieces.

2. 2

   Heat the vegetable oil in a pan over medium heat.

3. 3

   Add the cumin seeds and let them splutter.

4. 4

   Add the finely chopped onion and sauté until golden brown.

5. 5

   Add the ginger-garlic paste and sauté for another minute.

6. 6

   Add the chopped tomatoes and cook until they become soft.

7. 7

   Add the coriander powder, turmeric powder, and red chili powder. Mix well.

8. 8

   Add the brinjal pieces and salt to taste. Stir to coat the brinjal with the spices.

9. 9

   Cover the pan and cook on low heat until the brinjal is tender, stirring occasionally.

10. 10

    Once cooked, garnish with fresh coriander leaves.

11. 11

    Serve hot with rice or roti.