Créé avec l’IA
Cheese and Chilli Quesadillas
20 min 294 kcal par portion Facile
Ingrédients
4 Portions
- bread8 slices
- shredded cheese1 cup
- onion1 piece
- green chillies2 pieces
- oil2 tablespoons
Instructions
- 1
Heat 1 tablespoon of oil in a pan over medium heat.
- 2
Add the finely chopped onion and green chillies to the pan. Sauté until the onion becomes translucent.
- 3
Remove the onion and chilli mixture from the pan and set aside.
- 4
Place 4 slices of bread on a clean surface. Evenly distribute the shredded cheese over each slice.
- 5
Spread the sautéed onion and chilli mixture over the cheese.
- 6
Top with the remaining 4 slices of bread to form sandwiches.
- 7
Heat the remaining tablespoon of oil in the pan over medium heat.
- 8
Place the sandwiches in the pan and cook until the bread is golden brown and the cheese has melted, about 3-4 minutes per side.
- 9
Remove from the pan, slice each sandwich into halves or quarters, and serve warm.
