Everything Bagels

Instructions

1. 1

   In a large bowl, combine the bread flour, instant yeast, sugar, and salt.

2. 2

   Gradually add the warm water to the dry ingredients, mixing until a dough forms.

3. 3

   Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

4. 4

   Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

5. 5

   Preheat your oven to 220°C (428°F).

6. 6

   Punch down the dough and divide it into 8 equal pieces. Shape each piece into a ball.

7. 7

   Poke a hole through the center of each ball with your finger and gently stretch to form a bagel shape.

8. 8

   Bring a large pot of water to a boil and reduce to a simmer. Boil each bagel for 1 minute on each side.

9. 9

   Remove the bagels from the water and place them on a baking sheet lined with parchment paper.

10. 10

    Brush each bagel with egg white and sprinkle generously with everything bagel seasoning.

11. 11

    Bake in the preheated oven for 20-25 minutes or until golden brown.

12. 12

    Allow the bagels to cool on a wire rack before serving.