Creato con AI
Everything Bagels
130 min 526 kcal a porzione Medio
Ingredienti
4 Porzioni
- bread flour500 g
- instant yeast7 g
- warm water300 ml
- sugar25 g
- salt10 g
- egg white1 large
- everything bagel seasoning30 g
Istruzioni
- 1
In a large bowl, combine the bread flour, instant yeast, sugar, and salt.
- 2
Gradually add the warm water to the dry ingredients, mixing until a dough forms.
- 3
Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- 4
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Preheat your oven to 220°C (428°F).
- 6
Punch down the dough and divide it into 8 equal pieces. Shape each piece into a ball.
- 7
Poke a hole through the center of each ball with your finger and gently stretch to form a bagel shape.
- 8
Bring a large pot of water to a boil and reduce to a simmer. Boil each bagel for 1 minute on each side.
- 9
Remove the bagels from the water and place them on a baking sheet lined with parchment paper.
