Made with AI
Mushroom Alfredo Pasta
35 min 594 kcal per serving Medium
Ingredients
4 Servings
- linguine pasta200 g
- butter2 tablespoons
- sliced mushrooms1 cup
- heavy cream1 cup
- grated Parmesan cheese0,5 cup
- garlic powder1 teaspoon
- saltto taste
- black pepper0,25 teaspoon
- chopped chives1 tablespoon
Instructions
- 1
Cook the linguine pasta according to the package instructions until al dente. Drain and set aside.
- 2
In a large skillet, melt the butter over medium heat.
- 3
Add the sliced mushrooms to the skillet and sauté until they are golden brown and tender, about 5-7 minutes.
- 4
Pour in the heavy cream and bring to a gentle simmer.
- 5
Stir in the grated Parmesan cheese, garlic powder, salt, and black pepper. Continue to cook, stirring frequently, until the sauce thickens slightly.
- 6
Add the cooked linguine pasta to the skillet and toss to coat the pasta evenly with the sauce.
- 7
Serve the pasta hot, garnished with chopped chives.
