Egg and Potato Frittata

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Peel and slice the potatoes thinly. Boil them in salted water for about 10 minutes until just tender. Drain and set aside.

3. 3

   Grate the carrot and cheese separately.

4. 4

   In a large bowl, beat the eggs and season with black pepper.

5. 5

   Add the boiled potatoes, grated carrot, and half of the grated cheese to the eggs. Mix well.

6. 6

   Heat a non-stick, oven-safe skillet over medium heat. Pour the egg mixture into the skillet and cook for about 5 minutes until the edges start to set.

7. 7

   Sprinkle the remaining cheese on top of the frittata.

8. 8

   Transfer the skillet to the preheated oven and bake for 15-20 minutes until the frittata is fully set and the top is golden brown.

9. 9

   Remove from the oven and let it cool slightly before slicing.

10. 10

    Serve warm and enjoy your Egg and Potato Frittata.