Creado con IA
Black Bean Paste Tofu
35 min 177 kcal por ración Media
Ingredientes
4 Raciones
- pone yay gyi (black bean paste)200 g
- firm tofu400 g
- mushrooms100 g
- bok choy100 g
- vegetable oil1 tablespoon
- soy sauce2 tablespoons
- chili flakes1 teaspoon
- garlic2 cloves
Preparación
- 1
Prepare the ingredients by slicing the mushrooms and chopping the bok choy into bite-sized pieces. Mince the garlic cloves.
- 2
Cut the firm tofu into cubes and set aside.
- 3
Heat the vegetable oil in a large pan over medium heat.
- 4
Add the minced garlic and chili flakes to the pan, sautéing for about 1 minute until fragrant.
- 5
Add the mushrooms to the pan and cook for 3-4 minutes until they start to soften.
- 6
Stir in the black bean paste and soy sauce, mixing well with the mushrooms and garlic.
- 7
Gently add the tofu cubes to the pan, stirring carefully to coat them with the sauce.
- 8
Add the bok choy to the pan and cook for another 2-3 minutes until the bok choy is tender but still crisp.
- 9
Taste and adjust seasoning if necessary, then serve hot.
